HENCKELS Classic 8" Slicing Knife, German Engineered Stainless Steel

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From the manufacturer

QUALITY MANUFACTURING

Fabricated from high-quality German stainless steel. Manufactured in Spain

EXCEPTIONALLY DURABLE

Fully forged construction offers durability and a seamless transition from blade to handle. Full bolster provides weight and ensures safety

PRECISE CUTTING

Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness

BALANCED BLADE

Ergonomic, traditional triple rivet handle gives balance and comfort

Product Description

Product Description

Experience confidence with each cut. The Henckels CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly - this kitchen workhorse is up for almost any task.High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

Amazon.com

A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner