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From the brand

2. HOSHANHO AUS-10 Kitchen Knife

3. HOSHANHO Sharp Cooking Knife

4. HOSHANHO Ultra Sharp Knife Set

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Product Description

HOSHANHO 7 Inch Professional Fillet Knife

The blade of the fish knife is made of AUS-10 high carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade.

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Fillet knives are mainly used for handling fish ingredients, and they usually have a thin, sharp blade that allows them to cut and scale fish with ease. The blade of a fish knife is usually curved to better fit the shape of the fish.

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